Resevation

Starters

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GOURMET COOKING FOR PLEASURE
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55.00$
TUNA ROAST SOURCE
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120.00$ 110.00$
BAKED POTATO PIZZA
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33.00$
TUNA ROAST SOURCE
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45.00$
GOURMET COOKING FOR PLEASURE
||
88.00$ 80.00$
Gourmet Cooking For Pleasure
|
45.00$
Gourmet Cooking For Pleasure
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53.00$
ITALIAN SOURCE MUSHROOM
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55.00$
Resevation

DESSERTS

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GOURMET COOKING FOR PLEASURE
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88.00$ 80.00$
TUNA ROAST SOURCE
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45.00$
imported salmon steak
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55.00$
BAKED POTATO PIZZA
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33.00$
italian source mushroom
50.00$ 45.00$
salted fried chicken
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100.00$
roast pork (4 sticks)
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120.00$ 110.00$
Gourmet Cooking For Pleasure
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45.00$
Resevation

DESSERTS

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salted fried chicken
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100.00$
Gourmet Cooking For Pleasure
66.00$ 60.00$
BAKED POTATO PIZZA
|
33.00$
imported salmon steak
|
55.00$
Gourmet Cooking For Pleasure
|
53.00$
GOURMET COOKING FOR PLEASURE
||
88.00$ 80.00$
italian source mushroom
50.00$ 45.00$
TUNA ROAST SOURCE
|
45.00$
Time

OPEN

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MONDAY – FRIDAY

7AM – 11AM (Breakfast)

11AM – 10PM (Lunch/Dinner)

SATURDAY / SUNDAY

8AM – 1PM (Brunch)

1PM – 9PM (Lunch/Dinner)

+15 890 979 25 52
Resevation

online booking

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Resto
Acclaimed former Nightwood chef Jason Vincent is back in a professional kitchen after opening his first own restaurant in a tiny space in Logan Square. house-made pastas.

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